Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now® Tapioca Flour is a fantastic thickening agent that’s gluten-free and protein free. In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now® Tapioca Flour is a must!
Living Now® is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, healthy foods bursting with flavour and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated, allergy-friendly facility and is Non-GMO with no artificial flavours, colours, or preservatives. With Living Now eating is safe, fun, and satisfying again!
|Serving Size:||1 Tablespoon (8 g)|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.|
|Saturated Fat||0 g||0%|
|+ Trans Fat||0 g|
|Dietary Fibre||0 g||0%|
Ingredient: Pure Tapioca Flour