Mung Beans are one of the most popular sprouting products in use today. NOW Real Food™ Mung Beans are an excellent source of fibre and protein, making them a good meat substitute for vegetarians and vegans. Mung Beans have a mildly sweet flavour and are widely used in Asian cuisine.
Because you are what you eat, NOW Real Food™ has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Vegetarian / Vegan Product.
|Serving Size:||1/4 Cup Raw (50 g)|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.|
|Saturated Fat||0 g||0%|
|+ Trans Fat||0 g|
Ingredient: Raw Mung Beans [96% Germination, 1% Hard Seed] [99.97% Pure Seed, 0.03% Inert Matter, 0% Weeds and Other Crop Matter]
Place 2 tablespoons of seeds in a sprouting jar and three times as much water as seeds. Soak overnight. Rinse seeds and drain twice daily, store in low humidity without direct sunlight. About the fourth day, place rinsed sprout jar in indirect sunlight to develop green chlorophyll leaves.
Note: We recommend adding 1/4 tsp. of NOW Real Food™ Citric Acid Powder to each rinse cycle as a preservative against spoilage. Sprouting at temperatures above 26°C and humidity of 70% may be impossible.